Our Menu

House made sourdough, soy bean clotted cream, caviar

Little gem lettuce, ssamjang vinaigrette, smoked tofu, Korean pear

Hamachi, quick soy marinade, salad, Naengmyun consommé, Chojang, perilla oil

Scallops from Hokkaido Japan, soy vinaigrette, date, bacon, browned butter perilla oil

Laab seasoning, pickled daikon

Pork blood, glass noodles, minced pork, ssamjang

Roasted Jurgielewicz Duck, potato pave, gochujang demi

Black bean sauce, minced pork, béchamel, grana padano

Soy vinaigrette

Smoked and grilled marinated beef short rib, onion salad

Japanese A5 wagyu NY strip, assorted vegetables, savory soy broth, onsen tamago • Vegan option available

Gochujang marinade, pickled daikon, ssam vegetables

Butter, ssamjang marinade, cauliflower, chives

Gochujang marinade, steamed buns

Pork spare ribs, Gailan, mugwort, french fries

Fresh tofu made tableside, spicy seafood soup, minced pork

pork belly, queso puerco, house made spam, Cha lua Vietnamese sausage, Japanese Kurobuta sausage

Assorted meat and seafood, kimjaban, masago , toasted sesame seeds, daquan

Assorted vegetable, gochujang sauce

Chilled somen noodles, gochujang vinaigrette, boiled egg, roasted beef • Vegan Option Available

Perilla oil, seaweed, mushroom, pickled daikon • Black Perigord truffle from Australia optional add-on

Chilled beef and chicken broth, chewy buckwheat noodles, pickled daikon and cucumber, boiled beef, egg, Korean pear

Shaved Frozen Milk | Mango | Rice Cakes

Roasted soy bean powder, rice cake

soy milk pudding, arnibal, tapioca pearl, berries

baby bokchoi kimchi salad

Cucumber kimchi

Fermented napa cabbage kimchi

Bowl of steamed rice