Our Menu

House made sourdough, soy bean clotted cream, caviar

Little gem lettuce, ssamjang vinaigrette, smoked tofu, Korean pear

Hamachi, quick soy marinade, salad, naengmyun consommé, chojang, perilla oil

Chef’s choice local oysters, rice vinegar mignonette

Larb seasoning, pickled daikon

Assorted vegetables, duck, crepe | V option available

Pork blood, glass noodles, minced pork

Black bean sauce, minced pork, béchamel, parmesan

Soy vinaigrette

Smoked and grilled marinated beef short rib, onion salad

Wagyu NY strip, assorted vegetables, savory soy broth, onsen tamago • V option available | Regular

Gochujang marinade, pickled daikon, ssam vegetables

Butter, ssamjang marinade, cauliflower, chives

Assorted meat and seafood, kimjaban, masago , toasted sesame seeds, daquan

Assorted vegetables, gochujang sauce

Chilled somen noodles, gochujang vinaigrette, boiled egg, roasted beef

Perilla oil, seaweed, mushroom, pickled daikon

Shaved Frozen milk, mango, rice cakes

Baby bokchoi kimchi salad

Cucumber kimchi

Fermented Napa cabbage kimchi

Bowl of steamed rice