Our Menu

Grilled bread, soy bean clotted cream, caviar

Kimchi dumpling, bone broth

Assorted sashimi I ssamjang I nori I perilla I purple lettuce

“Platter of nine delicacies” I 9 types of ingredients I duck I crepe V option available

Korean blood sausage, pork, glass noodles, boudin noir

Marinated beef short rib, rice cake, onion salad

Sukiyaki style nabe, assorted vegetables, savory broth, raw egg. V option available

Grilled Iberiko pork jowl, gochujang, grilled onions, pickle, steamed buns

Soft tofu made tableside, mapotofu sauce, chili oil, pork, seafood. V option available

Spicy seafood stew, hand torn dough flakes, mugwort, mung bean sprouts

Whole dover sole, dwenjang shishito butter, gochugaru oil

Paella style, assorted meat and seafood, gochujang, masago, toasted sesame seeds, daquan

Cooked to order rice in a kamameshi pot, spicy cod roe, avocado, kimjaban, toasted sesame oil, matganjang

House-made soba, perilla oil, seaweed. V Black truffle option

North Korean cold noodle, clear broth, beef, pork, buckwheat noodles, pickles

Cold spicy noodles, sliced beef, egg, pickled daikon and cucumber

Pecan, walnut, burdock, burdock ice cream

Korean fried pancake, brown sugar, nuts V

Shaved Frozen milk, sweet bean, seasonal fruit, rice cakes

Baby bokchoi kimchi

Cucumber kimchi

Bowl of steamed rice